The Future of
Rapid Food Safety Testing
Offering ‘one-work-shift’ results in 2-6 hours testing food samples
for pathogens like Listeria, Salmonella, Campylobacter and E.coli.
VPCIR biosciences is a start-up biotech company set at disrupting the food safety industry.
We base our solutions on a novel proprietary and patent pending technology for detection of
food pathogens:
‘Viability Polymerase Circle Reaction’ or VPCIR ™ .
VPCIR ™ BENEFITS
The proprietary and patent pending VPCIR technology detects food pathogens by detecting enzyme activities expressed specifically by the pathogen. This novel approach to pathogen detection carries several benefits compared to standard techniques such as PCR and Immunoassays:
